5 Minute No Bake Keto Eggizza (Egg Pizza)

Always wanted to miss Pizza but the other recipes seemed too tedious?

Here’s an easy peasy solution for you! Tried this eggizza recipe this morning, and I swear I’m not going back to boiled eggs anymore! So kill boredom and offer a feast to your taste buds – 2 in 1.


3 eggs

half a capsicum, finely chopped

few thin slices of onion

few thin slices of tomatoes

few thin slices of mushrooms

Any other Pizza veggie that you are fond of, and is allowed in your diet.

10 g Butter/ghee

One cheese cube/30 g of Mozzarella Cheese

Salt to taste

1 tsp Chilly flakes

2 tsp Pizza Seasoning

P.S.: Use a non-stick skillet or tava for this preparation as the cheese might stick to it and ruin it for you.


Simply heat the ghee in the skillet, break your eggs one by one, next to each other.

Image result for 3 eggs on a skillet

Image courtesy:- www.eggaddiction.com

Keep the flame medium-high as you do not want the eggs to completely cook before you are finished with the toppings.

Add your veges, salt and a generous sprinkle of the pizza mix. Eventually, add the cheese on top and flip the eggs. Do it gently as you do not wnt it all to splatter. After a few seconds, remove the eggs and garnish with chilly flakes. Enjoy your Eggizza while it’s still warm.


Though it takes about 5-7 minutes to make it, it barely takes half the time to finish it!!

Do try the recipe and let me know how it turned out to be!


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